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Call for participants

[3rd call for quotations]- We are looking for food transformation equipment suppliers !

The call is open until 30th September 2021, before 3:00 pm. Please find the enclosed document for more details.

  • Sivmey IFC
  • 15/09/2021

We are looking for food transformation equipment suppliers!

Due to the lack of suitable offers, we publish this second call for quotations. The call is open until July 2nd, 2021, at 4:00 pm. Please find the enclosed document for more details.

  • Food STEM
  • 06/07/2021

Call for food analysis equipment suppliers

The call is open until January 28, 2021, at 4:00 pm. Please find the enclosed document for more details.

  • Food STEM
  • 06/07/2021

We are looking for electronic equipment suppliers!

Due to the lack of bidders, the call is extended for one more month and open until March 1st, 2021, at 4:00 pm Please find the enclosed document for more details.

  • Food STEM
  • 06/07/2021

We are looking for food transformation equipment suppliers !

The call is open until January 28, 2021, at 4:00 pm. Please find the enclosed document for more details.

  • Food STEM
  • 06/07/2021

We are looking for electronic equipment suppliers!

The call is open until January 28, 2021, at 4:00 pm Please find the enclosed document for more details :

  • Food STEM
  • 06/07/2021

TICC Call for applications

The challenge focuses on 4 themes: Agriculture and food transformation; Mechatronic and robotic; Energy management; Information and communication technologies. You can apply as a team (6 people maximum) as well as an individual. The application deadline is Monday 1st February 2021. If you want to know more about the challenge, here is the video presentation, […]

  • Food STEM
  • 31/05/2021

TICC call for mentors

Eligibility for being mentors: 1- Everyone can be a mentor (Lecturers, technical experts, researchers, businessmen, Senior students, teachers, parents, community leaders, or professionals.) 2-Willingness to give feedback in person and/or be a virtual mentor to the teams.

  • Food STEM
  • 31/05/2021