The FoodSTEM planned to organise 3 innovation challenges in the agri-food sector for students and young entrepreneurs. The winners of the challenges will earn some prizes and be pre-incubated in one of the partner universities in Cambodia to develop their idea.
They will be mentored and be able to access the laboratory developed during the project, which is supported by the Work Package 4.
1st Agrifood Innovation Challenge organized by Institute of Technology of Cambodia (ITC) under the platform of “Techno Innovation Challenge”.
2nd Agrifood Innovation Challenge will be organized by Royal University of Agriculture (RUA), at the 2nd years of the project
3rd Agrifood Innovation Challenge will be organized by National University of Battambang (NUBB), at the 3rd year of the project
2.5 Agrifood Innovation Challenges
The Techno Innovation Challenge at ITC The TICC focuses on 4 thematics Agriculture and Food Transformation Mechatronic and Robotic Energy Management Information and Communication Technologies Objectives of the TICC
2.5 Agrifood Innovation Challenges
Eligibility for being mentors: 1- Everyone can be a mentor (Lecturers, technical experts, researchers, businessmen, Senior students, teachers, parents, community leaders, or professionals.) 2-Willingness to give feedback in person
2.5 Agrifood Innovation Challenges
The challenge focuses on 4 themes: Agriculture and food transformation; Mechatronic and robotic; Energy management; Information and communication technologies. You can apply as a team (6 people maximum) as
2.5 Agrifood Innovation Challenges
17 finalist teams, made up of 93 students from 17 establishments, took part on March 28, 2021 in the final of the Startup Competition “Techno Innovation Challenge Cambodia 2021”
2.5 Agrifood Innovation Challenges
Having selected the first round of evaluation and suggestion, our candidates have been back to update and enrich their work in order to compete again with the final round
