The project will develop the necessary skills in the four partner universities to train a new generation of student entrepreneurs in sustainable agriculture and food processing by:
Implementing e-learning facilities in Cambodian universities and build the capacity of Cambodian HEI in the area, with training of trainers and accessibility improvement
Introducing e-learning courses related to entrepreneurship in the agri-food sector to address a large number of undergraduate students.
Creating a new pathway “Entrepreneurship in the Agri-food Sector” at Master level.
Organising innovation challenge and develop specific trainings and upgrade management skills and technical facilities for pre-incubation of student entrepreneurs
Enhancing good practices in food quality and safety control in the Partner universities to support students’ projects.
Building the capacity of partner universities in agri food and food safety labs management
Strengthening cooperation of Cambodian Universities with European Universities and private sector to develop training programs, answering the market needs.