Development Process Pedagogical Objective This entrepreneurship course aims to develop Cambodian students awareness of the entrepreneurial approach, to develop a good technical knowledge and proficiency with tools such as CANVAS method. The aim is also to develop an entrepreneurial approach that will allow them to be mindful of the needs of the population. All the […]
An entrepreneur generally does not act alone. In particular, he has to face important problems: Is the agri-food system in which my company operates sustainable?
The objective of the course « Food Market » is to provide students with the key methodology for market study and market analysis with a strong focus on Cambodian and South-East Asian market.
Development Process Pedagogical Objective Food product development is a very important topic for the agro-food sector entrepreneurs to grow and standout with their own signature. Developing new food formulations is a challenge that requires a creative and innovative approach, in order to diversify the food products available in the market and make them up to […]
