FoodSTEM Team

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FoodSTEM project is coordinated by the Institute of Technology of Cambodia, a higher education institution in Phnom Penh that trains students in science, technology and engineering. The other Cambodian 🇰🇭 partners are higher education institutions in Phnom  Penh and Battambang specialized in different fields such as agriculture, law, economics and food processing : The Royal University of Law and Economics, the National University of Battambang and the Royal University of Agriculture.

This project will be conducted with the support of three European 🇪🇺 higher education institutions: the National Institute for Agriculture, Food and Environment (Montpellier SupAgro), Toulouse INP in France and Liege University in Belgium.

 

Who are our consortium members ?

Partners from Cambodia :

 

FOUR CAMBODIAN UNIVERSITY ARE INVOLVED IN THE PROJECT
The Institute of Technology of Cambodia
The Royal University of Agriculture
The Royal University of Law and Economics
The National University of Battambang

European partners :

 

THE PROJECT IS IMPLEMENTED WITH THE SUPPORT OF THREE EUROPEAN UNIVERSITIES
L’institut Agro – Montpellier SupAgro (France)
The University of Liège (Belgium)
Toulouse INP (France)

The Team

Our Partners

L’Institut Agro – Montpellier

FoodSTEM team at Institut Agro Montpellier Adeline Ceccarelli, Project Coordinator at Institut Agro Montpellier Adeline Ceccarelli is a food technology engineer and a member of the international food and

Our Partners

Toulouse INP

Strategy  The INP has placed the international dimension at the center of its development strategy, relying on training courses that are naturally internationally oriented because they are backed by

Our Partners

Liège University

FoodSTEM team in the University of Liège Caroline Douny, FoodSTEM project coordinator in the University of Liège Mrs Caroline Douny has a PhD. in veterinary sciences and is not

Our Partners

National University of Battambang

FoodSTEM team at NUBB Pao Srean, FoodSTEM project Coordinator at NUBB: Has a PhD. in agroecology and is specialised in research in agroecology, aquaculture and environmental science.He is now