FoodSTEM 4th Steering Committee Meeting The fourth steering committee of FoodSTEM project was held at Royal University of Law and Economics and online from January 17 to 21, 2022. After 2 years of online meeting due to the travel and gathering restriction (Covid-19), all partners and project members are met in person and online to […]
Food Transformation and Food Analysis Equipment Bid Opening
Electronic Equipment Bid Opening
FoodSTEM 2nd Steering Committee Meeting The second steering committee of FoodSTEM project was held at ITC and online from July 15 to 17, 2020. Despite the Covid-19 health crises and travel and gathering restrictions, all the participants met to talk about the project activities progress and the upcoming work. YOU CAN DOWNLOAD THE PROGRAM OF […]
FoodSTEM Stakeholders Workshop Wednesday, January 22, 2020, was the first stakeholder workshop of FoodSTEM and C-NEUF projects, co-funded by the Erasmus+ project of the European Union and the Agence Universitaire de la Francophonie. More than 70 participants from private sector, NGO’s, universities, public institutions and young entrepreneurs, joined us during a full day of conferences […]
FoodSTEM Kick-off Meeting From January 20 to 23, 2020, FoodSTEM kick-off meeting was held at the Institute of Technology of Cambodia. Our partners from Europe, the University of Liège, Toulouse INP and Montpellier SupAgro came to the Institute of Technology of Cambodia with our partners from Cambodia, the Royal University of Agriculture, the University of […]
