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Aims, objectives and results
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Welcome to FoodSTEM Website, an EU co-funded project by Erasmus + Capacity Building in the field of Higher Education Program designed to build partnership between Cambodian and European universities.
With the support of 3 European HEIs, FoodSTEM project aims at building the capacity of 4 major public universities in Cambodia in order to create a new generation of food chain entrepreneurs, with a strong emphasis on safety, quality and sustainability.
News and Events
Project Outputs
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2.1 Steering Committees
FoodSTEM Kick-off Meeting From January 20 to 23, 2020, FoodSTEM kick-off meeting was held at the Institute of Technology of Cambodia.
2.1 Steering Committees
FoodSTEM Stakeholders Workshop Wednesday, January 22, 2020, was the first stakeholder workshop of FoodSTEM and C-NEUF projects, co-funded by the Erasmus+
2.1 Steering Committees
FoodSTEM 2nd Steering Committee Meeting The second steering committee of FoodSTEM project was held at ITC and online from July 15
2.5 Agrifood Innovation Challenges
17 finalist teams, made up of 93 students from 17 establishments, took part on March 28, 2021 in the final of
