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Author: Food STEM

We are looking for electronic equipment suppliers!

Due to the lack of bidders, the call is extended for one more month and open until March 1st, 2021, at 4:00 pm Please find the enclosed document for more details.

  • Food STEM
  • 06/07/2021

We are looking for food transformation equipment suppliers !

The call is open until January 28, 2021, at 4:00 pm. Please find the enclosed document for more details.

  • Food STEM
  • 06/07/2021

We are looking for electronic equipment suppliers!

The call is open until January 28, 2021, at 4:00 pm Please find the enclosed document for more details :

  • Food STEM
  • 06/07/2021

Terms & condition / Privacy policy

Disclaimer “The European Commission’s support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.” Privacy policy The FoodStem GDPR Cookie Consent & Compliance […]

  • Food STEM
  • 05/07/2021

Contact Us

HOW CAN YOU CONTACT US? Mrs In Sokneang FoodSTEM Project Manager Institute of Technology of Cambodia  in@itc.edu.kh Mrs Sivmey Hor FoodSTEM Project General Coordinator Institute of Technology of Cambodia sivmey@itc.edu.kh

  • Food STEM
  • 01/06/2021

HOW CAN YOU GET INVOLVED?

You work in the agri-food sector and represent, a Public institution, a Private Company, an NGO or an International Organization ? You can help !

  • Food STEM
  • 01/06/2021

The Agence Universitaire de la francophonie – AUF

The Agence Universitaire de la Francophonie AN ASSOCIATION OF HIGHER EDUCATION, RESEARCH INSTITUTIONS AND REPRESENTATIVES OF THE FRANCOPHONE SUMMIT THREE KEY STRATEGIES TO SUPPORT FRANCOPHONE UNIVERSITIES CNEUF PROJECT CO-FUNDED BY AUF

  • Food STEM
  • 31/05/2021

TICC Call for applications

The challenge focuses on 4 themes: Agriculture and food transformation; Mechatronic and robotic; Energy management; Information and communication technologies. You can apply as a team (6 people maximum) as well as an individual. The application deadline is Monday 1st February 2021. If you want to know more about the challenge, here is the video presentation, […]

  • Food STEM
  • 31/05/2021

TICC call for mentors

Eligibility for being mentors: 1- Everyone can be a mentor (Lecturers, technical experts, researchers, businessmen, Senior students, teachers, parents, community leaders, or professionals.) 2-Willingness to give feedback in person and/or be a virtual mentor to the teams.

  • Food STEM
  • 31/05/2021

The techno Innovation Challenge

The Techno Innovation Challenge at ITC The TICC focuses on 4 thematics Agriculture and Food Transformation Mechatronic and Robotic Energy Management Information and Communication Technologies Objectives of the TICC Techno Innovation Challenge Cambodia is a competition program which students from different skills team up, design, build and pitch their innovative STEM-based solutions for solving a […]

  • Food STEM
  • 31/05/2021