Ressources
final_round_ListDownload FoodSTEM_WP6_SC2_ProgramDownload FoodSTEM_PressRelease_EN_KO_StakeholdersWorkshopDownload FoodSTEM_Program_KO_StakeholdersWorkshopDownload FoodSTEM_WP1_KO_ProgramDownload
Timeline Project
Timeline project Start : November 15Nov - 2019 !!!! Welcome to FoodSTEM Website, an EU co-funded project by Erasmus + Capacity Building in the field of Higher Education Program designed to build partnership between Cambodian and European universities. …. FoodSTEM kick of meeting at ITCJan - 2020 FoodSTEM 1st stakeholders workshop at ITCJan - [...]
TICC 2021 final round
Having selected the first round of evaluation and suggestion, our candidates have been back to update and enrich their work in order to compete again with the final round to get the award of our program. As the result, we could get the outcome as below: The 17 finalist teams pitched on the final round […]
TICC 2021 Winning teams
17 finalist teams, made up of 93 students from 17 establishments, took part on March 28, 2021 in the final of the Startup Competition “Techno Innovation Challenge Cambodia 2021” as part of FoodSTEM and CNEUF projects co-funded by AUF and the Erasmus+ Program of the European Union. Due to the health crisis, these teams defended […]
Course #8 : Food legislation
The aim of the course is to provide students with knowledge and skills in the field of: Food legislation in Cambodia, the European Union (EU) and worldwide. Information and understanding about food legislation in Cambodia. Be aware of different requirements to food safety and quality for trade and export Identify important points to prepare the […]
Course #7 : Food safety
The course aims to provide the methodological tools and knowledge necessary for food quality and Food safety insurance management in the food industry. A practical situation allows the mobilization of the knowledge acquired through the development of food safety system in companies. Online courses: Students acquire knowledge in different types of food hazards, food quality […]
Course #6 : Food industrial concept design
The course aims to provide concepts and fundamentals with tools in order to create the food production line and premise of a product in the agro-food industry. Online courses: Students acquire knowledge including steps to design a food plant, fundamental principles in the design of agri-food industrial establishment with hygienic and food grade concepts in […]
Course #5. Food storage and stabilization
THE COURSE AIMS TO PROVIDE THIS COURSE INCLUDES FOUR MAIN MODULES: The Courses
We are looking for food transformation equipment suppliers!
Due to the lack of suitable offers, we publish this second call for quotations. The call is open until July 2nd, 2021, at 4:00 pm. Please find the enclosed document for more details.
Call for food analysis equipment suppliers
The call is open until January 28, 2021, at 4:00 pm. Please find the enclosed document for more details.