Course #5. Food storage and stabilization
THE COURSE AIMS TO PROVIDE THIS COURSE INCLUDES FOUR MAIN MODULES: The Courses
Course #4 : Agri-food Supply Chain
An entrepreneur generally does not act alone. In particular, he has to face important problems: Is the agri-food system in which my company operates sustainable?
FoodSTEM 2nd Steering Committee
FoodSTEM 2nd Steering Committee Meeting The second steering committee of FoodSTEM project was held at ITC and online from July 15 to 17, 2020. Despite the Covid-19 health crises and travel and gathering restrictions, all the participants met to talk about the project activities progress and the upcoming work. YOU CAN DOWNLOAD THE PROGRAM OF […]
FoodSTEM and C-NEUF Projects 1st Stakeholders Workshop
FoodSTEM Stakeholders Workshop Wednesday, January 22, 2020, was the first stakeholder workshop of FoodSTEM and C-NEUF projects, co-funded by the Erasmus+ project of the European Union and the Agence Universitaire de la Francophonie. More than 70 participants from private sector, NGO’s, universities, public institutions and young entrepreneurs, joined us during a full day of conferences […]
FoodSTEM Kick-Off Meeting
FoodSTEM Kick-off Meeting From January 20 to 23, 2020, FoodSTEM kick-off meeting was held at the Institute of Technology of Cambodia. Our partners from Europe, the University of Liège, Toulouse INP and Montpellier SupAgro came to the Institute of Technology of Cambodia with our partners from Cambodia, the Royal University of Agriculture, the University of […]
Course #3 : Food market
The objective of the course « Food Market » is to provide students with the key methodology for market study and market analysis with a strong focus on Cambodian and South-East Asian market.
Course #2: Food Product Development
Development Process Pedagogical Objective Food product development is a very important topic for the agro-food sector entrepreneurs to grow and standout with their own signature. Developing new food formulations is a challenge that requires a creative and innovative approach, in order to diversify the food products available in the market and make them up to […]
Course #1 : Entrepreneurship in the Agri-Food Sector
Development Process Pedagogical Objective This entrepreneurship course aims to develop Cambodian students awareness of the entrepreneurial approach, to develop a good technical knowledge and proficiency with tools such as CANVAS method. The aim is also to develop an entrepreneurial approach that will allow them to be mindful of the needs of the population. All the […]
We are looking for food transformation equipment suppliers!
Due to the lack of suitable offers, we publish this second call for quotations. The call is open until July 2nd, 2021, at 4:00 pm. Please find the enclosed document for more details.
Call for food analysis equipment suppliers
The call is open until January 28, 2021, at 4:00 pm. Please find the enclosed document for more details.