FoodSTEM 4th Steering Committee Meeting
The fourth steering committee of FoodSTEM project was held at Royal University of Law and Economics and online from January 17 to 21, 2022.
After 2 years of online meeting due to the travel and gathering restriction (Covid-19), all partners and project members are met in person and online to describe the progress of the project and plan for the next activities.
Even in the pandemic situation, all partners and project member have been made all their effort to implement the project. To date, under the framework of the F-STEM project, some of the activities were achieved.
