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FoodSTEM 4th Steering Committee

FoodSTEM 4th Steering Committee Meeting The fourth steering committee of FoodSTEM project was held at Royal University of Law and Economics and online from January 17 to 21, 2022. After 2 years of online meeting due to the travel and gathering restriction (Covid-19), all partners and project members are met in person and online to […]

  • Sivmey IFC
  • 03/02/2022

[3rd call for quotations]- We are looking for food transformation equipment suppliers !

The call is open until 30th September 2021, before 3:00 pm. Please find the enclosed document for more details.

  • Sivmey IFC
  • 15/09/2021

Food Processing and Food Analysis Equipment Bid Openings

Food Transformation and Food Analysis Equipment Bid Opening

  • ITC
  • 15/07/2021

Electronic Equipment Bid Opening

Electronic Equipment Bid Opening

  • ITC
  • 15/07/2021

TICC 2021 final round

Having selected the first round of evaluation and suggestion, our candidates have been back to update and enrich their work in order to compete again with the final round to get the award of our program. As the result, we could get the outcome as below: The 17 finalist teams pitched on the final round […]

  • Food STEM
  • 15/07/2021

TICC 2021 Winning teams

17 finalist teams, made up of 93 students from 17 establishments, took part on March 28, 2021 in the final of the Startup Competition “Techno Innovation Challenge Cambodia 2021” as part of FoodSTEM and CNEUF projects co-funded by AUF and the Erasmus+ Program of the European Union. Due to the health crisis, these teams defended […]

  • Food STEM
  • 15/07/2021

FoodSTEM 2nd Steering Committee

FoodSTEM 2nd Steering Committee Meeting The second steering committee of FoodSTEM project was held at ITC and online from July 15 to 17, 2020. Despite the Covid-19 health crises and travel and gathering restrictions, all the participants met to talk about the project activities progress and the upcoming work.  YOU CAN DOWNLOAD THE PROGRAM OF […]

  • ITC
  • 11/07/2021

FoodSTEM and C-NEUF Projects 1st Stakeholders Workshop

FoodSTEM Stakeholders Workshop Wednesday, January 22, 2020, was the first stakeholder workshop of FoodSTEM and C-NEUF projects, co-funded by the Erasmus+ project of the European Union and the Agence Universitaire de la Francophonie. More than 70 participants from private sector, NGO’s, universities, public institutions and young entrepreneurs, joined us during a full day of conferences […]

  • ITC
  • 11/07/2021

FoodSTEM Kick-Off Meeting

FoodSTEM Kick-off Meeting From January 20 to 23, 2020, FoodSTEM kick-off meeting was held at the Institute of Technology of Cambodia. Our partners from Europe, the University of Liège, Toulouse INP and Montpellier SupAgro came to the Institute of Technology of Cambodia with our partners from Cambodia, the Royal University of Agriculture, the University of […]

  • ITC
  • 10/07/2021

HOW CAN YOU GET INVOLVED?

You work in the agri-food sector and represent, a Public institution, a Private Company, an NGO or an International Organization ? You can help !

  • Food STEM
  • 01/06/2021