In the framework of FoodSTEM project, a new specialization entitled “Entrepreneurship in the agri-food industry” in the “Entrepreneurship and Project Management” master program will open at the Royal University of Law and Economics.
In the framework of FoodSTEM project, a new specialization entitled “Entrepreneurship in the agri-food industry” in the “Entrepreneurship and Project Management” master program will open at the Royal University of Law and Economics.
The existing Master is partnered with Lumière Lyon 2 University and the Business School of the Lille 1 University (France). The graduates will obtain the Master degree: “Master in Social and Cultural Entrepreneurship” from Lumière Lyon 2 University (France).
You can find out more about the existing “Entrepreneurship and Project Management” Master’s program here : https://ddprule.org/masters-degree-in-entrepreneurship-and-project-management/
This specialization will be integrated in an evening classes Master, compatible with a professional activity and be constituted of four e-learning courses developed during FoodSTEM project :
This pathway will be implemented and opened to student for the academic year 2022-2023.
2.3 E-learning
Development Process Pedagogical Objective This entrepreneurship course aims to develop Cambodian students awareness of the entrepreneurial approach, to develop a good technical knowledge and proficiency with tools such as
2.3 E-learning
Development Process Pedagogical Objective Food product development is a very important topic for the agro-food sector entrepreneurs to grow and standout with their own signature. Developing new food formulations
2.3 E-learning
The objective of the course « Food Market » is to provide students with the key methodology for market study and market analysis with a strong focus on Cambodian and South-East
2.3 E-learning
An entrepreneur generally does not act alone. In particular, he has to face important problems: Is the agri-food system in which my company operates sustainable?
2.3 E-learning
THE COURSE AIMS TO PROVIDE THIS COURSE INCLUDES FOUR MAIN MODULES: The Courses
2.3 E-learning
The course aims to provide concepts and fundamentals with tools in order to create the food production line and premise of a product in the agro-food industry. Online courses:
2.3 E-learning
The course aims to provide the methodological tools and knowledge necessary for food quality and Food safety insurance management in the food industry. A practical situation allows the mobilization
2.3 E-learning
The aim of the course is to provide students with knowledge and skills in the field of: Food legislation in Cambodia, the European Union (EU) and worldwide. Information and
