Training on Food Safety Lab Management Under the framework of the FoodSTEM Project, 3 of food safety laboratories were set up at the partners university such as Institute of Technology of Cambodia (ITC), Royal University of Agriculture (RUA), and National University of Battambang (NUBB). A training on Food safety laboratory management for the 3 partner […]
FoodSTEM 4th Steering Committee Meeting The fourth steering committee of FoodSTEM project was held at Royal University of Law and Economics and online from January 17 to 21, 2022. After 2 years of online meeting due to the travel and gathering restriction (Covid-19), all partners and project members are met in person and online to […]
The call is open until 30th September 2021, before 3:00 pm. Please find the enclosed document for more details.
Food Transformation and Food Analysis Equipment Bid Opening
Electronic Equipment Bid Opening
Having selected the first round of evaluation and suggestion, our candidates have been back to update and enrich their work in order to compete again with the final round to get the award of our program. As the result, we could get the outcome as below: The 17 finalist teams pitched on the final round […]
17 finalist teams, made up of 93 students from 17 establishments, took part on March 28, 2021 in the final of the Startup Competition “Techno Innovation Challenge Cambodia 2021” as part of FoodSTEM and CNEUF projects co-funded by AUF and the Erasmus+ Program of the European Union. Due to the health crisis, these teams defended […]
The aim of the course is to provide students with knowledge and skills in the field of: Food legislation in Cambodia, the European Union (EU) and worldwide. Information and understanding about food legislation in Cambodia. Be aware of different requirements to food safety and quality for trade and export Identify important points to prepare the […]
The course aims to provide the methodological tools and knowledge necessary for food quality and Food safety insurance management in the food industry. A practical situation allows the mobilization of the knowledge acquired through the development of food safety system in companies. Online courses: Students acquire knowledge in different types of food hazards, food quality […]
The course aims to provide concepts and fundamentals with tools in order to create the food production line and premise of a product in the agro-food industry. Online courses: Students acquire knowledge including steps to design a food plant, fundamental principles in the design of agri-food industrial establishment with hygienic and food grade concepts in […]
