The aim of the course is to provide students with knowledge and skills in the field of:
Food legislation in Cambodia, the European Union (EU) and worldwide.
- Information and understanding about food legislation in Cambodia.
- Be aware of different requirements to food safety and quality for trade and export
- Identify important points to prepare the food safety and quality compliances for trade
Module 1. Food legislation overviewand export
- Sequence 1.1. Importance of food legislation
- Sequence 1.2. A glance at different legal framework in food legislation
Module 2. Cambodian Food Legislation
- Sequence 2.1. Overview of legislation processing with Cambodia government
- Sequence 2.2. Steps of legislation, requirement documentation and factory inspection
Module 3. Food compliance and management for trade/export
- Sequence 3.1. Overview of food compliance and management
- Sequence 3.2. Compliances to food safety and quality for partner companies
- Sequence 3.3. Compliances to food safety and quality for exporting
Module 4. Food safety and link to food legislation
- Sequence 4.1. Case of veterinary drugs
- Sequence 4.2. Case of food additives
- Sequence 4.3. Case of chemical contaninants
- Sequence 4.4. Case of microbial contaminants
- Sequence 4.5. Novel foods, labelling, nutrition and health claims
- Sequence 4.6. Labelling of alcohol for Japanese market
Module 5. Food Fraud
- Sequence 5.1. Definition of food fraud and some examples
- Sequence 5.2 Type of food frauds and some examples in Cambodia, EU and worldwide.
- Sequence 5.3 Impact of food fraud
- Sequence 5.4 Food prevention programs and related laws
