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Aims, objectives and results
Project Outputs
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News and Events
2.5 Agrifood Innovation Challenges
TICC call for mentors
Eligibility for being mentors: 1- Everyone can be a mentor (Lecturers, technical experts, researchers, businessmen, Senior students, teachers, parents, community
2.5 Agrifood Innovation Challenges
TICC Call for applications
The challenge focuses on 4 themes: Agriculture and food transformation; Mechatronic and robotic; Energy management; Information and communication technologies. You
Get Involved
HOW CAN YOU GET INVOLVED?
You work in the agri-food sector and represent, a Public institution, a Private Company, an NGO or an International Organization
2.4 Labs and e-learning classrooms
We are looking for electronic equipment suppliers!
The call is open until January 28, 2021, at 4:00 pm Please find the enclosed document for more details :
2.4 Labs and e-learning classrooms
We are looking for food transformation equipment suppliers !
The call is open until January 28, 2021, at 4:00 pm. Please find the enclosed document for more details.
2.4 Labs and e-learning classrooms
We are looking for electronic equipment suppliers!
Due to the lack of bidders, the call is extended for one more month and open until March 1st, 2021,
2.4 Labs and e-learning classrooms
Call for food analysis equipment suppliers
The call is open until January 28, 2021, at 4:00 pm. Please find the enclosed document for more details.
2.4 Labs and e-learning classrooms
We are looking for food transformation equipment suppliers!
Due to the lack of suitable offers, we publish this second call for quotations. The call is open until July
2.1 Steering Committees
FoodSTEM Kick-Off Meeting
FoodSTEM Kick-off Meeting From January 20 to 23, 2020, FoodSTEM kick-off meeting was held at the Institute of Technology of
2.1 Steering Committees
FoodSTEM and C-NEUF Projects 1st Stakeholders Workshop
FoodSTEM Stakeholders Workshop Wednesday, January 22, 2020, was the first stakeholder workshop of FoodSTEM and C-NEUF projects, co-funded by the
2.1 Steering Committees
FoodSTEM 2nd Steering Committee
FoodSTEM 2nd Steering Committee Meeting The second steering committee of FoodSTEM project was held at ITC and online from July
2.5 Agrifood Innovation Challenges
TICC 2021 Winning teams
17 finalist teams, made up of 93 students from 17 establishments, took part on March 28, 2021 in the final
2.5 Agrifood Innovation Challenges
TICC 2021 final round
Having selected the first round of evaluation and suggestion, our candidates have been back to update and enrich their work
2.4 Labs and e-learning classrooms
Electronic Equipment Bid Opening
Electronic Equipment Bid Opening
2.4 Labs and e-learning classrooms
Food Processing and Food Analysis Equipment Bid Openings
Food Transformation and Food Analysis Equipment Bid Opening
2.4 Labs and e-learning classrooms
[3rd call for quotations]- We are looking for food transformation equipment suppliers !
The call is open until 30th September 2021, before 3:00 pm. Please find the enclosed document for more details.
2.1 Steering Committees
FoodSTEM 4th Steering Committee
FoodSTEM 4th Steering Committee Meeting The fourth steering committee of FoodSTEM project was held at Royal University of Law and