Our Partners
Institute of Technology of Cambodia
FoodSTEM team at ITC Hor Sivmey, FoodSTEM General Coordinator Mrs Sivmey Hor has a Ph.D. in Physicochemical and Food Biochemistry. She is responsible as a scientific coordinator of the
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L’Institut Agro – Montpellier
FoodSTEM team at Institut Agro Montpellier Adeline Ceccarelli, Project Coordinator at Institut Agro Montpellier Adeline Ceccarelli is a food technology engineer and a member of the international food and
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Toulouse INP
Strategy The INP has placed the international dimension at the center of its development strategy, relying on training courses that are naturally internationally oriented because they are backed by
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Liège University
FoodSTEM team in the University of Liège Caroline Douny, FoodSTEM project coordinator in the University of Liège Mrs Caroline Douny has a PhD. in veterinary sciences and is not
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Royal university of Agriculture
FoodSTEM team at RUA Mr Nguon Samnang, FoodSTEM Coordinator at RUA Mr Nguon Samnang is the director of ECOLAND or Ecosystem Services and Land Use is a research centre
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Royal University of Law and Economics
FoodSTEM team at RULE Paul Angles, FoodSTEM project Coordinator at RULE Economist by training, Paul Angles had several working experiences in Eastern Europe and in the Balkans before landing
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National University of Battambang
FoodSTEM team at NUBB Pao Srean, FoodSTEM project Coordinator at NUBB: Has a PhD. in agroecology and is specialised in research in agroecology, aquaculture and environmental science.He is now
Associate Partners
The Agence Universitaire de la francophonie – AUF
The Agence Universitaire de la Francophonie AN ASSOCIATION OF HIGHER EDUCATION, RESEARCH INSTITUTIONS AND REPRESENTATIVES OF THE FRANCOPHONE SUMMIT THREE KEY STRATEGIES TO SUPPORT FRANCOPHONE UNIVERSITIES CNEUF PROJECT CO-FUNDED