The Agence Universitaire de la Francophonie AN ASSOCIATION OF HIGHER EDUCATION, RESEARCH INSTITUTIONS AND REPRESENTATIVES OF THE FRANCOPHONE SUMMIT THREE KEY STRATEGIES TO SUPPORT FRANCOPHONE UNIVERSITIES CNEUF PROJECT CO-FUNDED BY AUF
FoodSTEM team at NUBB Pao Srean, FoodSTEM project Coordinator at NUBB: Has a PhD. in agroecology and is specialised in research in agroecology, aquaculture and environmental science.He is now the dean of the faculty of Agriculture and Food Processing of the National University of Battambang
FoodSTEM team at RULE Paul Angles, FoodSTEM project Coordinator at RULE Economist by training, Paul Angles had several working experiences in Eastern Europe and in the Balkans before landing in Cambodia. Now, it has been more than three years since he joined the French Cooperation Department at RULE. He is now the Deputy Head of […]
FoodSTEM team at RUA Mr Nguon Samnang, FoodSTEM Coordinator at RUA Mr Nguon Samnang is the director of ECOLAND or Ecosystem Services and Land Use is a research centre based at Royal University of Agriculture (RUA), Cambodia and the Dean of the Graduate School. Is has an expertise in natural products research and food science
FoodSTEM team in the University of Liège Caroline Douny, FoodSTEM project coordinator in the University of Liège Mrs Caroline Douny has a PhD. in veterinary sciences and is not a postdoc researcher at the university of Liège Marie-Louise Scippo, FooSTEM co-coordinator in the university of Liège Mrs Marie-Louise Scippo has a master degree (1985) and […]
Strategy The INP has placed the international dimension at the center of its development strategy, relying on training courses that are naturally internationally oriented because they are backed by internationally renowned research laboratories and have strong collaborations abroad. Thus, the INP has developed an international strategy based on four axes: the internationalisation of our students […]
FoodSTEM team at Institut Agro Montpellier Adeline Ceccarelli, Project Coordinator at Institut Agro Montpellier Adeline Ceccarelli is a food technology engineer and a member of the international food and agricultural consulting department of Institut Agro Montpellier (France) . She has an extended expertise in project management, food technology, food safety, pedagogical engineering as well as […]
FoodSTEM team at ITC Hor Sivmey, FoodSTEM General Coordinator Mrs Sivmey Hor has a Ph.D. in Physicochemical and Food Biochemistry. She is responsible as a scientific coordinator of the FoodSTEM through her specialization in Food Science and experience in management. She has experience as a lecturer & researcher, and as the deputy head of department […]
