Our Activities
Training Sessions
Training Sessions
Our Activities
Our Activities
2.5 Agrifood Innovation Challenges
The techno Innovation Challenge
The Techno Innovation Challenge at ITC The TICC focuses on 4 thematics Agriculture and Food Transformation Mechatronic and Robotic Energy Management Information and Communication Technologies Objectives of the TICC
2.5 Agrifood Innovation Challenges
TICC call for mentors
Eligibility for being mentors: 1- Everyone can be a mentor (Lecturers, technical experts, researchers, businessmen, Senior students, teachers, parents, community leaders, or professionals.) 2-Willingness to give feedback in person
2.5 Agrifood Innovation Challenges
TICC Call for applications
The challenge focuses on 4 themes: Agriculture and food transformation; Mechatronic and robotic; Energy management; Information and communication technologies. You can apply as a team (6 people maximum) as
2.4 Labs and e-learning classrooms
We are looking for electronic equipment suppliers!
The call is open until January 28, 2021, at 4:00 pm Please find the enclosed document for more details :
2.4 Labs and e-learning classrooms
We are looking for food transformation equipment suppliers !
The call is open until January 28, 2021, at 4:00 pm. Please find the enclosed document for more details.
2.4 Labs and e-learning classrooms
We are looking for electronic equipment suppliers!
Due to the lack of bidders, the call is extended for one more month and open until March 1st, 2021, at 4:00 pm Please find the enclosed document for
2.4 Labs and e-learning classrooms
Call for food analysis equipment suppliers
The call is open until January 28, 2021, at 4:00 pm. Please find the enclosed document for more details.
2.4 Labs and e-learning classrooms
We are looking for food transformation equipment suppliers!
Due to the lack of suitable offers, we publish this second call for quotations. The call is open until July 2nd, 2021, at 4:00 pm. Please find the enclosed
2.3 E-learning
Course #1 : Entrepreneurship in the Agri-Food Sector
Development Process Pedagogical Objective This entrepreneurship course aims to develop Cambodian students awareness of the entrepreneurial approach, to develop a good technical knowledge and proficiency with tools such as
2.3 E-learning
Course #2: Food Product Development
Development Process Pedagogical Objective Food product development is a very important topic for the agro-food sector entrepreneurs to grow and standout with their own signature. Developing new food formulations
2.3 E-learning
Course #3 : Food market
The objective of the course « Food Market » is to provide students with the key methodology for market study and market analysis with a strong focus on Cambodian and South-East
2.1 Steering Committees
FoodSTEM Kick-Off Meeting
FoodSTEM Kick-off Meeting From January 20 to 23, 2020, FoodSTEM kick-off meeting was held at the Institute of Technology of Cambodia. Our partners from Europe, the University of Liège,
2.1 Steering Committees
FoodSTEM and C-NEUF Projects 1st Stakeholders Workshop
FoodSTEM Stakeholders Workshop Wednesday, January 22, 2020, was the first stakeholder workshop of FoodSTEM and C-NEUF projects, co-funded by the Erasmus+ project of the European Union and the Agence
2.1 Steering Committees
FoodSTEM 2nd Steering Committee
FoodSTEM 2nd Steering Committee Meeting The second steering committee of FoodSTEM project was held at ITC and online from July 15 to 17, 2020. Despite the Covid-19 health crises
2.3 E-learning
Course #4 : Agri-food Supply Chain
An entrepreneur generally does not act alone. In particular, he has to face important problems: Is the agri-food system in which my company operates sustainable?
2.3 E-learning
Course #5. Food storage and stabilization
THE COURSE AIMS TO PROVIDE THIS COURSE INCLUDES FOUR MAIN MODULES: The Courses
2.3 E-learning
Course #6 : Food industrial concept design
The course aims to provide concepts and fundamentals with tools in order to create the food production line and premise of a product in the agro-food industry. Online courses:
2.3 E-learning
Course #7 : Food safety
The course aims to provide the methodological tools and knowledge necessary for food quality and Food safety insurance management in the food industry. A practical situation allows the mobilization
2.3 E-learning
Course #8 : Food legislation
The aim of the course is to provide students with knowledge and skills in the field of: Food legislation in Cambodia, the European Union (EU) and worldwide. Information and
2.5 Agrifood Innovation Challenges
TICC 2021 Winning teams
17 finalist teams, made up of 93 students from 17 establishments, took part on March 28, 2021 in the final of the Startup Competition “Techno Innovation Challenge Cambodia 2021”
2.5 Agrifood Innovation Challenges
TICC 2021 final round
Having selected the first round of evaluation and suggestion, our candidates have been back to update and enrich their work in order to compete again with the final round
2.4 Labs and e-learning classrooms
Electronic Equipment Bid Opening
Electronic Equipment Bid Opening
2.4 Labs and e-learning classrooms
Food Processing and Food Analysis Equipment Bid Openings
Food Transformation and Food Analysis Equipment Bid Opening
2.4 Labs and e-learning classrooms
[3rd call for quotations]- We are looking for food transformation equipment suppliers !
The call is open until 30th September 2021, before 3:00 pm. Please find the enclosed document for more details.
2.1 Steering Committees
FoodSTEM 4th Steering Committee
FoodSTEM 4th Steering Committee Meeting The fourth steering committee of FoodSTEM project was held at Royal University of Law and Economics and online from January 17 to 21, 2022.
2.2 Training Sessions
Training in Food Safety Lab Management
Training on Food Safety Lab Management Under the framework of the FoodSTEM Project, 3 of food safety laboratories were set up at the partners university such as Institute of